With the start of school, my days have become a bit more hectic than the luxuriously lazy ones of this past summer. I have found time to continue to bake bread, but I haven’t been as adventurous, relying on my reliable stand-by recipes to make quickly and with confidence. I have been searching, however, for a good whole wheat sandwich bread recipe that will produce a light crumb and respectable crust to add a good chew to my sandwiches. With that said, I also didn’t want anything too involved. I wanted something simple, relatively quick, and appropriate for a busy week night.
