Comments on: Sourdough Rye with Walnuts

By: Mikel

Mikel — Thu, 16 Apr 2009 00:32:24 +0000

I am so happy with this bread! I get a big smile on my face with each bite. Thanks for sharing.

By: Claire

Claire — Sat, 22 Nov 2008 01:40:21 +0000

Thanks for all the comments. Do take this recipe and run with it. Find whatever combination of nuts and flours works best for you!

By: Marjoke

Marjoke — Sun, 16 Nov 2008 20:16:46 +0000

I love sourdough, rye and walnuts as well so this must be a terrific bread for me.
My starter is active enough, he must as his name is Elvis, so I’ll give it a try but without the yeast. I’ll let you know.

By: YeastSpotting November 14, 2008 | Wild Yeast

YeastSpotting November 14, 2008 | Wild Yeast — Fri, 14 Nov 2008 08:03:42 +0000

[...] Sourdough Rye With Walnuts ~ Beginning With Bread [...]

By: Susan/Wild Yeast

Susan/Wild Yeast — Thu, 13 Nov 2008 16:35:13 +0000

I love walnuts also, and in a light rye bread, well, that’s just about unbeatable. Well done!

By: Jude

Jude — Wed, 12 Nov 2008 15:34:48 +0000

Nice loaf… I’ve barely scratched the surface with Hamelman’s book. Sounds really good with blackberry jam.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Sat, 08 Nov 2008 20:43:55 +0000

Love the look of that crumb. Sounds like excellent research you’re doing to get the bread you like!