Comments on: Semolina Sandwich Loaf

By: Kitchen Goddess

Kitchen Goddess — Tue, 12 May 2009 14:59:22 +0000

Such a beautiful bread isn’t it. I made it a couple of days back and served with homemade butter it was utterly divine. Lovely blog you have too btw.

By: La Cucina Pugliese « Culinary Travels Of A Kitchen Goddess

La Cucina Pugliese « Culinary Travels Of A Kitchen Goddess — Tue, 12 May 2009 08:41:13 +0000

[...] Grain Recipes from Europe’s Best Artisan Bakers by Daniel Leader, the recipe can be found here. Don’t get me wrong this is a simpler recipe but it is no less authentic, it is baked by [...]

By: cbucholz

cbucholz — Sat, 06 Sep 2008 21:46:20 +0000

Thanks for all the comments. I really enjoy this bread sliced with good blackberry jam this past week.

It is hard to find fine durum flour except by mail order. King Arthur has an excellent, though expensive fancy durum flour. In a pinch, you could use semolina such as the Bob’s Red Mill brand that you can find in many grocery stores. It’s not the finest ground but it is still an excellent product. I’m sure the earthy flavor so distinctive of semolina would still be there.

Happy baking!

By: YeastSpotting September 5, 2008 | Wild Yeast

YeastSpotting September 5, 2008 | Wild Yeast — Fri, 05 Sep 2008 13:50:45 +0000

[...] Semolina Sandwich Loaf ~ Beginning with Bread [...]

By: Susan/Wild Yeast

Susan/Wild Yeast — Fri, 05 Sep 2008 06:05:25 +0000

I love that gorgeous yellow color! Like Jude, I can’t find the fine durum flour except by mail order

By: Jude

Jude — Wed, 03 Sep 2008 04:16:31 +0000

I could never find the fine semolina flour here — only the coarse stuff. Love the yellow crumb and I’m hoping to find some extra fancy.

By: SteveB

SteveB — Sun, 31 Aug 2008 21:48:48 +0000

What a beautiful golden color! It almost looks like a yeasted corn bread. Looks like it’s time for me to hunt down some fancy durum flour!